BBQ Salad

2 cups chopped romaine lettuce
3 large fresh basil leaves, chopped
2 tablespoons chopped fresh cilantro
1/4 cup rinsed and drained black beans
1/4 cup drained sweet corn
1/4 cup grated monterey jack cheese
1/4 cup peeled and diced jicama
1/4-1/2 cup prepared ranch dressing, such as Hidden Valley
1 large tomato, diced
1 ripe avocado, sliced
1 leftover grilled chicken breast, chilled and diced
1/4-1/2 cup prepared bbq sauce, such as KC Masterpiece Original
1 lime squeezed


  • In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama.
  • Toss with ranch dressing {as much as you’d like} and divide between two serving bowls.
  • Place diced tomatoes around the edges of each bowl, top with avocado slices and diced grilled chicken.
  • Drizzle bbq sauce over top the whole thing and squeeze lime on top.

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