Low carbs, low carbs, low carbs…
I was both shocked and amazed to find out I could not find a cinnamon banana bread that was low carbs. So I decided to experiment and make my own recipe.
The result – amazing!
What you need:
4 tablespoons of butter
4 tablespoons of cinnamon
2 1/2 teaspoons of baking powder
1 cup of flaxseed meal
20 drops of liquid stevia
Pre-heat oven to 350 degrees
Mix all of the dry ingredients in a big bowl.
In a microwave – melt the butter for 30 seconds or until 1/2 melted 1/2 soft
Crack and mix the eggs into the bowl of melted butter
Break apart the 2 bananas with your fingers into pieces the size of your thumbnail – mix into the eggs + butter
Add 20 drops of liquid stevia into eggs, butter + bananas
Mix all the wet ingredients into the bowl of dry ingredients
Grease a pyrex bread pan and add in all the ingredients
Spread evenly in pan and put in oven for 25-30 minutes depending on pan
Allow to cool – cut – enjoy!
(Really good with cookie butter on top!)
What is your favorite flaxseed meal bread recipe?